Black Cannery - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Cannery

333 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laurynas Ruškys
Calories: 333 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday June 27th 2020
Similar Recipes

Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

1.108
1.018
11.8%
70.2
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.4%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 14.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 7%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.6%
0.10 kg Brewferm - Brewferm - Black Dehusked0.1 kg Brewferm - Black Dehusked 20 563 1.4%
0.10 kg Brewferm - Brewferm - Chocolate Dehusked0.1 kg Brewferm - Chocolate Dehusked 20 300 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 90 min 18.66 16.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 90 min 23.87 16.7%
20 g Cascade20 g Cascade Hops Pellet 6.6 Aroma 10 min 6.47 11.1%
10 g Saaz10 g Saaz Hops Pellet 3.3 Aroma 10 min 1.62 5.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.3 Aroma 10 min 8.43 22.2%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.5 Aroma 10 min 10.79 22.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Aroma 10 min 0.33 5.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
1 each Brewferm Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116.2 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Namai
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 66 °C 64 °C 120 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.5
Mash volume with grains 28
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 7.6 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.5 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 14 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 14
Total: 26.6  
Equipment Profile Used: System Default
"Black Cannery" Russian Imperial Stout beer recipe by Laurynas Ruškys. All Grain, ABV 11.81%, IBU 70.18, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Special B, CaraRed, Brewferm - Black Dehusked, Brewferm - Chocolate Dehusked) Hops: (Fuggles, East Kent Goldings, Cascade, Saaz, Simcoe) Other: (Irish Moss, Brewferm Servomyces)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 20:36 UTC