Citra-Zythos - Beer Recipe - Brewer's Friend

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Citra-Zythos

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday June 27th 2020
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1.053
1.010
5.7%
31.0
6.4
n/a
48.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.49 kg New Zealand - American Ale Malt4.49 kg American Ale Malt $ 3.95 / kg
$ 17.74 		37.3 2.54 89.8%
0.31 kg New Zealand - Light Crystal Malt0.31 kg Light Crystal Malt $ 4.95 / kg
$ 1.53 		35.4 31.98 6.2%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4%
5 kg / $ 19.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.13 / g
$ 1.29 		Pellet 13.6 Boil 60 min 16.94 16.7%
10 g Zythos10 g Zythos Hops $ 0.76 / g
$ 7.60 		Plug 10.1 Boil 15 min 5.67 16.7%
10 g Citra10 g Citra Hops $ 0.13 / g
$ 1.29 		Pellet 13.6 Boil 15 min 8.41 16.7%
15 g Citra15 g Citra Hops $ 0.13 / g
$ 1.94 		Pellet 13.6 Boil 0 min 25%
15 g Zythos15 g Zythos Hops $ 0.76 / g
$ 11.40 		Pellet 10.1 Boil 0 min 25%
60 g / $ 23.52
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.50 / each
$ 5.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Citra-Zythos" American Pale Ale beer recipe by Stash. All Grain, ABV 5.67%, IBU 31.02, SRM 6.35, Fermentables: (American Ale Malt, Light Crystal Malt, Caramel Pils) Hops: (Citra, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:37 UTC