Sierra Nirvana - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nirvana

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Hoppy Days Brewing Supplies
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 27th 2020
1.051
1.009
5.5%
50.7
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Pearl Pale Ale Malt3 kg Pearl Pale Ale Malt 36.8 5.57 46.4%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 3.57 46.4%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt 35.4 148.86 5.4%
0.12 kg Gladfield - Sour Grapes Malt0.12 kg Sour Grapes Malt 12.4 3.92 1.9%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.63 20%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 14.13 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 1.81 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.11 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C Day 4 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
7 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.64 L. Suggest reducing initial strike volume to 41.13 L and adding 1.24 L sparge/top-off. 42.4
Strike water volume (equipment estimates 37.4 L) 42.4
Mash volume with grains (equipment estimates 41.7 L) 46.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.2 L) 30
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29.9 L) 24
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

“The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…”

https://hoppydaysbrewingsupplies.com.au/product/sierra-nirvana-apa-23l/

  • had 20gm cascade in stock, so substituted 10gm with Amarillo for whirlpool
  • substituted 30gm of cascade with Simcoe.
Last Updated and Sharing
 
261
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-17 04:57 UTC