Juice Bomb NEIPA - Beer Recipe - Brewer's Friend

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Juice Bomb NEIPA

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Castle Rock Brewing
Rating:
5.00 (1 Review)

No Chill: 40 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday June 27th 2020
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

1.071
1.015
7.4%
46.8
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 3.4%
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 55.2%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 27.6%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 5.5%
0.40 kg Gladfield - Harraways Flaked Wheat0.4 kg Harraways Flaked Wheat 35.4 1.6 5.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 2.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 5.61 9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 8.15 9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 10.24 9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 40 min 9.29 9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 13.54 4.5%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Other 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 7 130 120 170.3 89.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 5 min
Infusion 67 °C 67 °C 60 min
Mash Out Top Off 75 °C 75 °C 10 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 27.6
Mash volume with grains 32.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 26
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Juice Bomb NEIPA" American IPA beer recipe by Castle Rock Brewing. All Grain, ABV 7.4%, IBU 46.83, SRM 9.83, Fermentables: (Crystal 30L, Pilsner, Finest Pale Ale Golden Promise, Rolled Oats, Harraways Flaked Wheat, Carapils) Hops: (Amarillo, Mosaic, El Dorado, Galaxy) Other: (Gypsum)
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  • Last Updated: 2020-06-28 06:15 UTC