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Weissen

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faro Roig
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday June 27th 2020
1.046
1.008
4.9%
10.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 63.1%
4.10 kg German - Wheat Malt4.1 kg Wheat Malt - (late boil kettle addition) 37 2 36.9%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 60 min 10.01 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
10 g lemon skin Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 354,7       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 8.2 16.6 32.7 62.4 158
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.7 L Infusion 66 °C 66 °C 60 min
25 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 18.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 34 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 34
Total: 57  
Equipment Profile Used: System Default
"Weissen" Weissbier beer recipe by Faro Roig. All Grain, ABV 4.88%, IBU 10.01, SRM 4.35, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Coriander Seed, lemon skin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 18:48 UTC