Cacao coconut imperial stout - Beer Recipe - Brewer's Friend

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Cacao coconut imperial stout

350 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Saturday June 27th 2020
1.105
1.024
10.6%
92.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 4.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
1 lb Simpsons - US - Simpsons - Double Roasted Crystal1 lb US - Simpsons - Double Roasted Crystal 32 120.6 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Hallertauer Magnum2 oz Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 92.86 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao nibs Other Secondary 0 min.
2 each Vanilla bean Other Secondary 0 min.
2 lb Coconut Other Secondary 0 min.
6.61 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.61 g Epsom Salt Water Agt Mash 1 hr.
0.87 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Infusion 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.31 gal (1.22 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 10.95 g | 43.8 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 12.31 49.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.75 31  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Cacao coconut imperial stout" American Stout beer recipe by Brewer #286242. BIAB, ABV 10.57%, IBU 92.86, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Rye, Pale Chocolate, Caramel / Crystal 40L, Flaked Oats, Roasted Barley, US - Simpsons - Double Roasted Crystal) Hops: (Hallertauer Magnum) Other: (Cacao nibs, Vanilla bean, Coconut, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-10-09 05:57 UTC