Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Simpsons - Finest Lager Malt |
$ 1.54 / lb $ 27.72 |
35.74 | 2.2 | 63.2% |
8.50 lb | Briess - Wheat Malt, Red |
$ 1.09 / lb $ 9.27 |
37.3 | 2.3 | 29.8% |
1 lb | Flaked Oats | 33 | 2.2 | 3.5% | |
1 lb | Briess - Brewers Brown Rice Flakes | 27.6 | 1 | 3.5% | |
28.50 lbs / $ 36.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 18.5 | 33.3% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 14.22 | 33.3% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 9.18 | 33.3% | |
6 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.2 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 1.68 gal (6.72 qt) sparge/top-off. | 11.4 | 45.6 |
Strike water volume at mash thickness of 1.6 qt/lb | 11.4 | 45.6 |
Mash volume with grains (equipment estimates 12.18 g | 48.7 qt) | 13.68 | 54.7 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.41 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 10.5 | 42 |
Top off amount | 1.5 | 6 |
Going into fermentor | 12 | 48 |
Total: | 15.81 | 63.3 |
Equipment Profile Used: | System Default |