blonde
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
US - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
94.4% |
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
5.6% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - MT Hood1 oz MT Hood Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
21.72 |
50% |
1 oz |
Ultra1 oz Ultra Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.68 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
165 °F |
90 min |
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
165 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
4 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.43 g | 17.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.38
|
29.5
|
Equipment Profile Used: |
System Default |
"blonde" Blonde Ale beer recipe by kirby. All Grain, ABV 5.3%, IBU 25.4, SRM 4.84, Fermentables: (Pale 2-Row, Honey Malt) Hops: (MT Hood, Ultra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-30 17:07 UTC