Skinny Cow - Beer Recipe - Brewer's Friend

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Skinny Cow

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 27th 2020
1.050
1.009
5.3%
23.2
4.5
n/a
16.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Briess - LME Golden Light6.2 lb LME Golden Light $ 2.00 / lb
$ 12.40 		37.6 4 91.2%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 4.4%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 4.4%
6.80 lbs / $ 12.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 10.08 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.12 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 7.11 28.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"Skinny Cow" No Profile Selected beer recipe by Brewer #328394. Extract, ABV 5.32%, IBU 23.2, SRM 4.54, Fermentables: (LME Golden Light, Carapils, Flaked Corn) Hops: (Cluster)
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  • Last Updated: 2020-07-21 03:55 UTC