Als IPA - Beer Recipe - Brewer's Friend

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Als IPA

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 27th 2020
1.067
1.020
6.2%
106.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Canadian - Pale 2-Row60 lb Pale 2-Row 36 1.75 80%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 4%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 5.3%
4 lb German - CaraMunich II4 lb CaraMunich II 34 46 5.3%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 4%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 1.3%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 10.7 Boil 60 min 33.44 16.7%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 31.26 16.7%
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 10.7 Boil 20 min 20.25 16.7%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 20 min 18.93 16.7%
6 oz Amarillo6 oz Amarillo Hops Leaf/Whole 10.7 Boil 1 min 1.44 16.7%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.35 16.7%
36 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 gal Fly Sparge 150 °F 150 °F 60 min
75 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (42.63g). Reduce mash thickness to 2.26qt/lb or increase pre-boil volume to 65.38g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.6 gal (134.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.6 gal (86.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81 gal (324 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 69 gal (276 qt) sparge/top-off. 75 300  
Strike water volume at mash thickness of 4 qt/lb 75 300  
Mash volume with grains 81 324  
Grain absorption losses -9.38 -37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.6 g | 134.4 qt) 33 132  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 29.4 g | 117.6 qt) 30 120  
Estimated amount in fermentor 30 120  
Total: 42.63 170.5
Equipment Profile Used: System Default
"Als IPA" English IPA beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 106.67, SRM 10.02, Fermentables: (Pale 2-Row, Maris Otter Pale, Torrified Wheat, CaraMunich II, CaraMunich III, Caramel Pils) Hops: (Amarillo, Centennial)
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  • Last Updated: 2020-06-27 02:43 UTC