Whiskey Wash July 2020
251 calories
18.5 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 17.24 g | 68.9 qt)
|
18.74 |
74.9
|
Volume increase from sugar/extract (early additions)
|
3.26 |
13.1
|
Pre boil volume (equipment estimates 20.5 g | 82 qt)
|
22 |
88
|
Boil off losses
|
-0.5 |
-2
|
Post boil volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
18.74
|
74.9
|
Equipment Profile Used: |
System Default |
"Whiskey Wash July 2020" American Light Lager beer recipe by BruLogix. Extract, ABV 8.91%, IBU 0, SRM 5.39, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 02:28 UTC