Whiskey Wash July 2020 - Beer Recipe - Brewer's Friend

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Whiskey Wash July 2020

251 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 20 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday June 27th 2020
1.077
1.009
8.9%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - LME Pale Ale20 lb LME Pale Ale 34.5 6 50%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 50%
40 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 17.24 g | 68.9 qt) 18.74 74.9  
Volume increase from sugar/extract (early additions) 3.26 13.1  
Pre boil volume (equipment estimates 20.5 g | 82 qt) 22 88  
Boil off losses -0.5 -2  
Post boil volume 20 80  
Going into fermentor 20 80  
Total: 18.74 74.9
Equipment Profile Used: System Default
"Whiskey Wash July 2020" American Light Lager beer recipe by BruLogix. Extract, ABV 8.91%, IBU 0, SRM 5.39, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 02:28 UTC