Stout
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hop Union - Amarillo15 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
23.3 |
30% |
10 g |
Barth-Haas - Cashmere10 g Cashmere Hops |
|
Pellet |
7.1 |
Boil
|
20 min |
8.46 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
5 min |
0.23 |
30% |
10 g |
Barth-Haas - Cashmere10 g Cashmere Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
2.78 |
20% |
50 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 48.5 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.8 |
Mash volume with grains
|
5.4 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume
|
13.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 20 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 8.1 L)
|
14 |
Estimated amount in fermentor
|
14 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"Stout" Dry Stout beer recipe by Hovado123. All Grain, ABV 4.24%, IBU 34.78, SRM 40, Fermentables: (American Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 100, Corn Sugar - Dextrose) Hops: (Amarillo, Cashmere)
Last Updated and Sharing
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- Last Updated: 2020-06-27 03:22 UTC