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Stout

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday June 27th 2020
1.041
1.009
4.2%
34.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 37%
0.20 kg Gladfield - Chocolate Malt0.2 kg Chocolate Malt 24 488 7.4%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 11.1%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 37%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hop Union - Amarillo15 g Amarillo Hops Pellet 7.9 Boil 60 min 23.3 30%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.1 Boil 20 min 8.46 20%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 5 min 0.23 30%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 7.1 Boil 5 min 2.78 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.1 L) 14
Estimated amount in fermentor 14
Total: 17.3  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Hovado123. All Grain, ABV 4.24%, IBU 34.78, SRM 40, Fermentables: (American Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 100, Corn Sugar - Dextrose) Hops: (Amarillo, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 03:22 UTC