Carpé RIS II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Carpé RIS II

340 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday June 27th 2020
Similar Recipes

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.102
1.022
10.6%
68.2
49.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
2.68 lb Munich2.68 lb Munich 37 6 9.6%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 3.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.6%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 2.4%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 5.4%
0.67 lb United Kingdom - Roasted Barley0.67 lb Roasted Barley 29 550 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.6%
2.50 lb Gladfield - Chit Malt2.5 lb Chit Malt 15 1.52 8.9%
28.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Magnum56.7 g Magnum Hops Pellet 12.2 Boil 60 min 56.44 50%
56.70 g Willamette56.7 g Willamette Hops Pellet 4.2 Aroma 20 min 11.77 50%
113.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
10.50 g Chalk Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1.50 g Irish Moss Fining Boil 15 min.
67 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
110 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.46 gal (57.85 qt). Suggest reducing initial water volume to 9.84 gal (39.35 qt) and adding 2.46 gal (9.85 qt) sparge/top-off. 12.3 49.2  
Total strike volume 12.3 49.2  
Mash volume with grains 14.46 57.8  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 12.3 49.2
Equipment Profile Used: System Default
 
Notes

Second batch with Jim at Carpe Cervisiam Brewery.
OG 1.096, FG 1.026- 9.2% ABV
We split this batch, 3 gallons each

8/7 After a month of conditioning, I added 10oz of toasted
coconut and 2T of 10X vanilla extract.
8/17 tasted, needed more coconut. Vanilla overpowering. Added
6 oz more toasted coconut.
8/24 flavor was still light, added 10oz more toasted coconut
9/4 coconut pops but body is thin, back sweetened with coconut
sugar- simple syrup 50/50 water and sugar, 3/4 c total. Kegged
and carbed
9/14 Tastes like a mounds bar, delicious. The coconut sugar
gives a bit of a burnt caramel flavor but helps the coconut
stand out. Next batch will get lactose instead.

Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 03:37 UTC