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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 27th 2020
1.055
1.013
5.6%
34.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pale Ale1 lb Pale Ale 39 2.3 6.9%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pale Ale9.5 lb Pale Ale 39 2.3 65.5%
4 lb 1886 Malt House - NY Pale Malt4 lb NY Pale Malt 35.64 3.5 27.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 140 °F 60 min 25.91 40%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil at 140 °F 15 min 8.68 60%
2.50 oz / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.8 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.91 g | 35.6 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.97 39.9  
Grain absorption losses (steeping) -1.81 -7.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.31 41.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by 1rogie3. Extract, ABV 5.58%, IBU 34.59, SRM 4.77, Fermentables: (Pale Ale) Steeping Grains: (Pale Ale, NY Pale Malt) Hops: (Centennial, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 01:33 UTC