Citra IPA - Beer Recipe - Brewer's Friend

Citra IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday June 26th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light		44.6	4	71.4%
1 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Golden Light

44.6

71.4%

1 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 lb	Rahr - Standard 2-Row0.4 lb Standard 2-Row		36.8	1.8	28.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.40 lb

Rahr - Standard 2-Row

36.8

1.8

28.6%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Centennial3.5 g Centennial Hops	Pellet	13.4	Boil	45 min	27.62	14.3%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	13.4	Boil	45 min	27.62	14.3%
7 g	Cascade7 g Cascade Hops	Pellet	7.6	Boil	20 min	20.67	28.6%
3.50 g	Cascade3.5 g Cascade Hops	Pellet	7.6	Boil	10 min	6.19	14.3%
7 g	Citra7 g Citra Hops	Pellet	12.6	Boil	0 min		28.6%
24.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 g

Centennial

Pellet

13.4

Boil

45 min

27.62

14.3%

3.50 g

Centennial

Pellet

13.4

Boil

45 min

27.62

14.3%

7 g

Cascade

Pellet

7.6

Boil

20 min

20.67

28.6%

3.50 g

Cascade

Pellet

7.6

Boil

10 min

6.19

14.3%

7 g

Citra

Pellet

12.6

Boil

0 min

28.6%

24.50 g / $ 0.00

Amount	Variety	IBU	Bill %
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	55.24	28.6%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	26.86	42.9%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops		28.6%
24.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.51 g \| 10 qt)	0.97	3.9
Mash volume with grains (equipment estimates 2.51 g \| 10 qt)	1.01	4
Grain absorption losses (steeping)	-0.05	-0.2
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 2.53 g \| 10.1 qt)	1	4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	1	4
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	0.97	3.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.51 g | 10 qt)

0.97

3.9

Mash volume with grains (equipment estimates 2.51 g | 10 qt)

1.01

Grain absorption losses (steeping)

-0.05

-0.2

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 2.53 g | 10.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

0.97

3.9

Equipment Profile Used:

System Default