Belgian Orange Water - Beer Recipe - Brewer's Friend

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Belgian Orange Water

233 calories 25.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 233 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)
Created: Friday June 26th 2020
1.050
1.014
4.8%
19.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 76.2%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 19%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.04 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 8.3 40%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.64 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Orange Blossom Water Flavor Whirlpool 0 min.
11 g Chamomile Flavor Boil 1 min.
5 g Orange peel Water Agt Boil 5 min.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.59 psi       Temp: 64 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.69 gal Infusion 166 °F 154 °F 60 min
4.37 gal Batch Sparge 178 °F 178 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Belgian Orange Water" No Profile Selected beer recipe by kdanc341. BIAB, ABV 4.81%, IBU 18.98, SRM 6.71, Fermentables: (Pilsner, Munich Light, Victory, Aromatic Malt) Hops: (East Kent Goldings) Other: (Orange Blossom Water, Chamomile, Orange peel, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:28 UTC