Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 76.2% | |
2 lb | Canadian - Munich Light | 34 | 10 | 19% | |
0.25 lb | American - Victory | 34 | 28 | 2.4% | |
0.25 lb | American - Aromatic Malt | 35 | 20 | 2.4% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 9.04 | 40% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 8.3 | 40% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 1.64 | 20% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.70 oz | Orange Blossom Water | Flavor | Whirlpool | 0 min. | |
11 g | Chamomile | Flavor | Boil | 1 min. | |
5 g | Orange peel | Water Agt | Boil | 5 min. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.59 psi Temp: 64 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.69 gal | Infusion | 166 °F | 154 °F | 60 min | |
4.37 gal | Batch Sparge | 178 °F | 178 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.11 g | 32.4 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |