Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

300 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Friday June 26th 2020
1.096
1.029
8.7%
74.7
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.01 kg Patagonia - Patagonia Pale ale24.01 kg Patagonia Pale ale 36.8 2.9 81.1%
1.68 kg American - Caramel / Crystal 150L1.68 kg Caramel / Crystal 150L 33 150 5.7%
3.92 kg Weyermann - DE - Weyermann - German - Carapils3.92 kg DE - Weyermann - German - Carapils 37 1.8 13.2%
29.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
368.20 g Cascade368.2 g Cascade Hops Pellet 6 Boil 80 min 62.41 71.3%
74.20 g East Kent Goldings74.2 g East Kent Goldings Hops Pellet 4 Boil 60 min 7.95 14.4%
74.20 g Cascade74.2 g Cascade Hops Pellet 6 Boil 10 min 4.32 14.4%
516.60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3.82 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 77 °C 68 °C 90 min
64 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.13 L. Suggest reducing initial water volume to 45.4 L and adding 21.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.34 L. Suggest reducing strike water volume to 28.44 L and adding 22.94 L sparge/top-off. 51.4
Strike water volume at mash thickness of 2 L/kg 51.4
Mash volume with grains (equipment estimates 54.3 L) 68.3
Grain absorption losses -25.7
Remaining sparge water volume (equipment estimates 39.6 L) 52.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 67.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 56
Top off amount 14
Going into fermentor 70
Total: 103.9  
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by La resistencia. All Grain, ABV 8.73%, IBU 74.68, SRM 18.47, Fermentables: (Patagonia Pale ale, Caramel / Crystal 150L, DE - Weyermann - German - Carapils) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 01:59 UTC