I Like my Beer when is Hot IPA - Beer Recipe - Brewer's Friend

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I Like my Beer when is Hot IPA

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Marco Porras
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 26th 2020
1.068
1.018
6.5%
41.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 42.9%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil at 180 °F 60 min 5.71 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 60 min 30.53 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil at 200 °F 30 min 1.55 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 30 min 1.7 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil at 200 °F 10 min 1.24 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 200 °F 10 min 0.66 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 8.62 34.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"I Like my Beer when is Hot IPA" No Profile Selected beer recipe by Marco Porras. BIAB, ABV 6.5%, IBU 41.4, SRM 8.22, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 03:54 UTC