Valenciana
114 calories
9.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Strike |
71 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
35 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 27 L)
|
30 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 30 L)
|
27 |
Total:
|
40.4
|
Equipment Profile Used: |
System Default |
"Valenciana" American Light Lager beer recipe by HomeBeer. All Grain, ABV 4.15%, IBU 0, SRM 2.32, Fermentables: (Pilsner Malt, Flaked Torrefied Rice) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-17 13:03 UTC