Leopards Ate My Face - Beer Recipe - Brewer's Friend

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Leopards Ate My Face

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday June 26th 2020
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1.078
1.020
7.5%
42.4
6.6
5.3
38.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale $ 1.69 / lb
$ 18.59 		37 3.5 73.3%
3 lb American - Red Wheat3 lb Red Wheat $ 1.90 / lb
$ 5.70 		38 2.5 20%
1 lb Flaked Oats1 lb Flaked Oats $ 1.59 / lb
$ 1.59 		33 2.2 6.7%
15 lbs / $ 25.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops $ 1.25 / oz
$ 0.25 		Pellet 8.3 First Wort 0 min 5.42 2.2%
0.20 oz Citra0.2 oz Citra Hops $ 1.50 / oz
$ 0.30 		Pellet 13.5 First Wort 0 min 8.82 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops $ 1.50 / oz
$ 0.30 		Pellet 11.4 First Wort 0 min 7.45 2.2%
0.20 oz Amarillo0.2 oz Amarillo Hops $ 1.25 / oz
$ 0.25 		Pellet 8.3 Whirlpool at 210 °F 40 min 1.27 2.2%
0.20 oz Citra0.2 oz Citra Hops $ 1.50 / oz
$ 0.30 		Pellet 13.5 Whirlpool at 210 °F 40 min 2.06 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops $ 1.50 / oz
$ 0.30 		Pellet 11.4 Whirlpool at 210 °F 40 min 1.74 2.2%
0.40 oz Amarillo0.4 oz Amarillo Hops $ 1.25 / oz
$ 0.50 		Pellet 8.3 Whirlpool at 190 °F 30 min 1.94 4.4%
0.40 oz Citra0.4 oz Citra Hops $ 1.50 / oz
$ 0.60 		Pellet 13.5 Whirlpool at 190 °F 30 min 3.16 4.4%
0.40 oz Mosaic0.4 oz Mosaic Hops $ 1.50 / oz
$ 0.60 		Pellet 11.4 Whirlpool at 190 °F 30 min 2.67 4.4%
0.60 oz Amarillo0.6 oz Amarillo Hops $ 1.25 / oz
$ 0.75 		Pellet 8.3 Whirlpool at 170 °F 20 min 1.97 6.7%
0.60 oz Citra0.6 oz Citra Hops $ 1.50 / oz
$ 0.90 		Pellet 13.5 Whirlpool at 170 °F 20 min 3.2 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops $ 1.50 / oz
$ 0.90 		Pellet 11.4 Whirlpool at 170 °F 20 min 2.7 6.7%
0.60 oz Amarillo0.6 oz Amarillo Hops $ 1.25 / oz
$ 0.75 		Pellet 8.3 Dry Hop at 66 °F 8 days 6.7%
0.60 oz Citra0.6 oz Citra Hops $ 1.50 / oz
$ 0.90 		Pellet 13.5 Dry Hop at 66 °F 8 days 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops $ 1.50 / oz
$ 0.90 		Pellet 11.4 Dry Hop at 66 °F 8 days 6.7%
1 oz Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 8.3 Dry Hop at 37 °F 2 days 11.1%
1 oz Citra1 oz Citra Hops $ 1.50 / oz
$ 1.50 		Pellet 13.5 Dry Hop at 37 °F 2 days 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 1.50 / oz
$ 1.50 		Pellet 11.4 Dry Hop at 37 °F 2 days 11.1%
9 oz / $ 12.74
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.11 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'n Water Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Single temp infusion Infusion -- 154 °F 60 min
1.9 gal BIAB dunk Sparge -- 80 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.53 42.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.64 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Leopards Ate My Face" Specialty IPA: New England IPA beer recipe by WMC. BIAB, ABV 7.51%, IBU 42.39, SRM 6.61, Fermentables: (Pale Ale, Red Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-07-18 14:31 UTC