Cab Ferm Saison - Beer Recipe - Brewer's Friend

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Cab Ferm Saison

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 378 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 26th 2020
1.056
1.014
5.5%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Proximity - Pilsen Malt250 lb Pilsen Malt 37.5 1.8 30.9%
55 lb German - Rye55 lb Rye 38 3.5 6.8%
55 lb Bestmalz - BEST Spelt55 lb BEST Spelt 37.7 2.2 6.8%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 6.2%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.8%
110 lb Ireks - Vienna110 lb Vienna 34 2.5 13.6%
55 lb German - Floor-Malted Bohemian Pilsner55 lb Floor-Malted Bohemian Pilsner 38 1.8 6.8%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 12.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 6.2%
30 lb Simpsons - Oat Malt30 lb Oat Malt 28 2 3.7%
810 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 379.75 gal (1519 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 367.75 gal (1471 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.55 gal (1474.2 qt) 303.75 1215  
Strike water volume at mash thickness of 1.5 qt/lb 303.75 1215  
Mash volume with grains 368.55 1474.2  
Grain absorption losses -101.25 -405  
Remaining sparge water volume 200.75 803  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 379.75 g | 1519 qt) 403 1612  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 401.25 g | 1605 qt) 378 1512  
Estimated amount in fermentor 378 1512  
Total: 504.5 2018
Equipment Profile Used: System Default
"Cab Ferm Saison" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.49%, IBU 0, SRM 4.59, Fermentables: (Pilsen Malt, Rye, BEST Spelt, Rolled Oats, Golden Naked Oats, Vienna, Floor-Malted Bohemian Pilsner, Raw Wheat, Flaked Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 01:49 UTC