Thornbridge Kipling - Beer Recipe - Brewer's Friend

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Thornbridge Kipling

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday June 26th 2020
1.052
1.010
5.4%
42.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 kg United Kingdom - Maris Otter Pale1.16 kg Maris Otter Pale 38 3.75 100%
1.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 42.86 28.6%
12.50 g Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 71.4%
17.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 9.1
Mash volume with grains (equipment estimates 9.6 L) 9.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1
Top off amount 4
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Thornbridge Kipling" Specialty IPA: New England IPA beer recipe by Vin-St. Albans. BIAB, ABV 5.42%, IBU 42.86, SRM 5.81, Fermentables: (Maris Otter Pale) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 21:59 UTC