Going Going Back Back - Beer Recipe - Brewer's Friend

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Going Going Back Back

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday June 26th 2020
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7.3
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34.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale $ 1.69 / lb
$ 19.44 		37 3.5 80.7%
2 lb Flaked Oats2 lb Flaked Oats $ 1.59 / lb
$ 3.18 		33 2.2 14%
12 oz Epiphany Craft Malts - Bruehmalt12 oz Bruehmalt $ 1.90 / lb
$ 1.43 		37 15 5.3%
14.25 lbs / $ 24.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 1.00 / oz
$ 1.00 		Pellet 13.4 Boil 60 min 40.9 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.62 		Pellet 8.3 Boil 15 min 6.29 5.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.63 / oz
$ 0.32 		Pellet 8.2 Boil 15 min 6.21 5.3%
1 oz Strata1 oz Strata Hops $ 1.50 / oz
$ 1.50 		Pellet 15.5 Boil 15 min 23.48 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.25 / oz
$ 0.62 		Pellet 8.3 Boil 1 min 0.55 5.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.63 / oz
$ 0.32 		Pellet 8.2 Boil 1 min 0.54 5.3%
1 oz Strata1 oz Strata Hops $ 1.50 / oz
$ 1.50 		Pellet 15.5 Boil 1 min 2.04 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 1.25 / oz
$ 1.87 		Pellet 8.3 Dry Hop at 37 °F 2 days 15.8%
1.50 oz Centennial1.5 oz Centennial Hops $ 0.63 / oz
$ 0.95 		Pellet 8.2 Dry Hop at 37 °F 2 days 15.8%
1.50 oz Strata1.5 oz Strata Hops $ 1.50 / oz
$ 2.25 		Pellet 15.5 Dry Hop at 37 °F 2 days 15.8%
9.50 oz / $ 10.95
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.55 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Single temp infusion Infusion 154 °F 154 °F 60 min
2 gal BIAB dunk and stir Sparge 70 °F 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.16 40.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Epiphany Craft Malts: Foundation and Breuhmalt
Yakima Valley Hops

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  • Last Updated: 2020-07-02 01:18 UTC