Aromatic Jalapeño Ale (XOA)
133 calories
11.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
American - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row |
|
37 |
1.8 |
17.6% |
4 lb |
American - 2 row4 lb 2 row |
|
37 |
1.8 |
47.1% |
3 lb |
Briess - Wheat Malt, White3 lb Wheat Malt, White |
|
39.1 |
2.5 |
35.3% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.48 |
33.3% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
4.28 |
33.3% |
0.30 oz |
Pilgrim0.3 oz Pilgrim Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.58 |
33.3% |
0.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
11.48 |
33.3% |
0.30 oz |
Willamette (Pellet) 0.29999999931377 oz Willamette (Pellet) Hops |
|
4.28 |
33.3% |
0.30 oz |
Pilgrim (Pellet) 0.29999999931377 oz Pilgrim (Pellet) Hops |
|
4.58 |
33.3% |
0.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1.50 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 each |
Jalapeño
|
|
Spice |
Boil |
5 min. |
2 each |
Jalapeño
|
|
Spice |
Primary |
0 min. |
2 each |
Jalapeño
|
|
Spice |
Secondary |
2 days |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
Mash |
Decoction |
-- |
152 °F |
60 min |
4.1 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
69 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.4 |
13.6
|
Mash volume with grains
|
4.08 |
16.3
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.66 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.7 |
22.8
|
Going into fermentor
|
5.7 |
22.8
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Aromatic Jalapeño Ale (XOA)" Spice, Herb, or Vegetable Beer recipe by RRB. All Grain, ABV 4.44%, IBU 20.33, SRM 3.21, Fermentables: ( Brewers Malt 2-Row, 2 row, Wheat Malt, White) Hops: (Centennial, Willamette, Pilgrim) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum, Jalapeño)
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- Last Updated: 2023-03-28 17:38 UTC