Aromatic Jalapeño Ale (XOA) - Beer Recipe - Brewer's Friend

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Aromatic Jalapeño Ale (XOA)

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RRB
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday June 26th 2020
1.041
1.007
4.4%
20.3
3.2
n/a
4.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 17.6%
4 lb American - 2 row4 lb 2 row 37 1.8 47.1%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 11.48 33.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 35 min 4.28 33.3%
0.30 oz Pilgrim0.3 oz Pilgrim Hops Pellet 11 Boil 10 min 4.58 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 tsp Baking Soda Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
3 each Jalapeño Spice Boil 5 min.
2 each Jalapeño Spice Primary 0 min.
2 each Jalapeño Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Mash Decoction -- 152 °F 60 min
4.1 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.4 13.6  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Aromatic Jalapeño Ale (XOA)" Spice, Herb, or Vegetable Beer recipe by RRB. All Grain, ABV 4.44%, IBU 20.33, SRM 3.21, Fermentables: ( Brewers Malt 2-Row, 2 row, Wheat Malt, White) Hops: (Centennial, Willamette, Pilgrim) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum, Jalapeño)
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  • Last Updated: 2023-03-28 17:38 UTC