Juicy Bits clone - Beer Recipe - Brewer's Friend

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Juicy Bits clone

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 26th 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.070
1.013
7.4%
46.2
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 8.77 1.9%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 7.71 1.9%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 First Wort 0 min 11.01 1.9%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 5.96 12.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 5.24 12.1%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 10 min 7.48 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 19.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 19.3%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 149 °F --
1 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.64 2.6  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Juicy Bits clone" Specialty IPA: New England IPA beer recipe by HillStreetBrews. BIAB, ABV 7.4%, IBU 46.18, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 01:13 UTC