Juicy Bits clone
230 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
8.77 |
1.9% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
7.71 |
1.9% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
11.01 |
1.9% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
10 min |
5.96 |
12.1% |
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
10 min |
5.24 |
12.1% |
1.25 oz |
El Dorado1.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
10 min |
7.48 |
12.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
19.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
19.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
19.3% |
10.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.45 oz |
Mosaic (Pellet) 3.4499999921084 oz Mosaic (Pellet) Hops |
|
14.73 |
33.3% |
3.45 oz |
Citra (Pellet) 3.4499999921084 oz Citra (Pellet) Hops |
|
12.95 |
33.3% |
3.45 oz |
El Dorado (Pellet) 3.4499999921084 oz El Dorado (Pellet) Hops |
|
18.49 |
33.3% |
10.35 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
-- |
149 °F |
-- |
1 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.37 g | 33.5 qt)
|
8.34 |
33.4
|
Mash volume with grains (equipment estimates 9.39 g | 37.5 qt)
|
9.36 |
37.5
|
Grain absorption losses
|
-1.59 |
-6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.14 |
-0.6
|
Top off amount
|
0.64 |
2.6
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Juicy Bits clone" Specialty IPA: New England IPA beer recipe by HillStreetBrews. BIAB, ABV 7.4%, IBU 46.18, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-28 01:13 UTC