TANGY MEAD - Beer Recipe - Brewer's Friend

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TANGY MEAD

412 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 412 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 26th 2020
1.126
1.006
15.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Northern Brewer - Wildflower Honey15 lb Wildflower Honey 42 2 100%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz ASSORTED SPICES Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.83 7.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
Total: 3.83 15.3
Equipment Profile Used: System Default
"TANGY MEAD" No Profile Selected beer recipe by RALund. Extract, ABV 15.71%, IBU 0, SRM 5.1, Fermentables: (Wildflower Honey) Other: (ASSORTED SPICES)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 23:52 UTC