SR&L Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SR&L Blonde Ale

200 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday June 26th 2020
1.060
1.018
5.5%
10.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Briess - Brewers Malt 2-Row195 lb Brewers Malt 2-Row 37 1.8 92.9%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.8%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 2.4%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Yakima Chief Hops - German Magnum110 g German Magnum Hops Pellet 12.7 Boil 60 min 10.47 100%
110 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.4 gal Sparge 160 °F 158 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.4 gal (369.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.4 gal (321.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.55 gal (382.2 qt) 78.75 315  
Strike water volume at mash thickness of 1.5 qt/lb 78.75 315  
Mash volume with grains 95.55 382.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 40.15 g | 160.6 qt) 57.75 231  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.4 g | 369.6 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 136.5 546
Equipment Profile Used: System Default
"SR&L Blonde Ale" No Profile Selected beer recipe by Main Street Brewery. All Grain, ABV 5.53%, IBU 10.47, SRM 3.99, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Wheat Malt, Red) Hops: (German Magnum)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:54 UTC