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drinks are free!

4670 calories 447.3 g 9 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 4670 calories (Per 9L)
Carbs: 447.3 g (Per 9L)
Created: Friday June 26th 2020
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1.056
1.012
5.7%
33.0
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 54.5%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.1 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.07 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 8.2 16.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 16.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 16.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 20 min 9.62 3.2%
310 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
2.50 ml Lactic Acid Water Agt Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
5.50 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 62 °C 62 °C 60 min
mash out Batch Sparge 62 °C 74 °C 10 min
16 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.4 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"drinks are free!" American IPA beer recipe by A.A-ron. All Grain, ABV 5.73%, IBU 33, SRM 3.81, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Flaked Oats) Hops: (Citra, Mosaic, Simcoe, Magnum) Other: (Calcium Chloride (anhydrous), Magnesium Chloride, Gypsum, Lactic Acid)
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  • Last Updated: 2021-05-29 07:50 UTC