The Brown Noise - Beer Recipe - Brewer's Friend

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The Brown Noise

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 26th 2020
1.058
1.013
5.8%
13.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - LME Golden Light6.5 lb LME Golden Light 37.6 4 74.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.5%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.68 lb American - Caramel / Crystal 60L0.68 lb Caramel / Crystal 60L 34 60 7.8%
0.34 lb American - Victory0.34 lb Victory 34 28 3.9%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.57 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.72 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.61 g | 10.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 2.61 g | 10.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"The Brown Noise" British Brown Ale beer recipe by MaltyHoppyGoodness. Extract, ABV 5.81%, IBU 13.29, SRM 14.46, Fermentables: (LME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Victory, Chocolate) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2020-06-26 22:21 UTC