#21 The New Beginning (AINA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday June 26th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

43.7

EBC (ebcmorey):

9.0

Mash pH

5.9

Cost kr

568.00

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	kr 24.00 / kg kr 7.20	36	3.84	5.2%
4.95 kg	Finland - Pilsner Malt4.95 kg Pilsner Malt	kr 16.00 / kg kr 79.20	37	3.84	86.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	kr 24.00 / kg kr 9.60	33	4.37	7%
0.10 kg	Finland - Wheat Malt0.1 kg Wheat Malt	kr 20.00 / kg kr 2.00	38	3.84	1.7%
5.75 kg / kr 98.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	kr 800.00 / kg kr 40.00	Pellet	12.5	Whirlpool at 80 °C	60 min	9.87	12.5%
50 g	Citra50 g Citra Hops	kr 1,000.00 / kg kr 50.00	Pellet	11	Whirlpool at 80 °C	60 min	8.69	12.5%
50 g	Mosaic50 g Mosaic Hops	kr 1,000.00 / kg kr 50.00	Pellet	12.5	Whirlpool at 80 °C	60 min	9.87	12.5%
50 g	Nelso50 g Nelso Hops	kr 800.00 / kg kr 40.00	Pellet	12.5	Dry Hop at 17 °C	7 days	3.29	12.5%
50 g	Mosaic50 g Mosaic Hops	kr 1,000.00 / kg kr 50.00	Pellet	12.5	Dry Hop at 17 °C	7 days	3.29	12.5%
150 g	Citra150 g Citra Hops	kr 1,000.00 / kg kr 150.00	Pellet	11	Dry Hop at 17 °C	7 days	8.69	37.5%
400 g / kr 380.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	kr 800.00 / kg kr 40.00	9.87	12.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	kr 1,000.00 / kg kr 200.00	17.38	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	kr 1,000.00 / kg kr 100.00	13.16	25%
50 g	Nelso (Pellet) 50 g Nelso (Pellet) Hops	kr 800.00 / kg kr 40.00	3.29	12.5%
400 g / kr 380.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	kr 90.00 / each kr 90.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

kr 90.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Falun vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Steeping	67 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.3
Mash volume with grains (equipment estimates 18.3 L)	21
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 17.8 L)	18.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.4 L)	29
Boil off losses	-11.4
Post boil Volume	17
Hops absorption losses (whirlpool, hop stand)	-0.8
Top off amount	2.8
Going into fermentor	19
Total:	35.7
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2020-06-27 09:35 UTC

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#21 The New Beginning (AINA)