Biere de Garde (Reductions & Decoctions) - Beer Recipe - Brewer's Friend

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Biere de Garde (Reductions & Decoctions)

133 calories 7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Friday June 26th 2020
1.045
1.001
5.7%
29.8
3.4
6.2
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Ireks - Pilsner Malt3000 g Pilsner Malt 1.00 € / kg
3.00 € 		36 1.8 90.9%
300 g Gladfield - Flaked Spelt300 g Flaked Spelt 32.2 1.7 9.1%
3,300 g / 3.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 29 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 1 min 0.83 40%
50 g / 0.00 €
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Bootleg Biology - Funk Weapon #1
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 66 °C 66 °C 30 min
0.1 L Temperature 66 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 32.7
Mash volume with grains 34.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 15
Estimated amount in fermentor 15
Total: 32.7  
Equipment Profile Used: System Default
"Biere de Garde (Reductions & Decoctions)" Bière de Garde beer recipe by awildturtok. BIAB, ABV 5.66%, IBU 29.83, SRM 3.38, Fermentables: ( Pilsner Malt, Flaked Spelt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 17:28 UTC