Hidromiel especiado - Beer Recipe - Brewer's Friend

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Hidromiel especiado

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cesar
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday June 26th 2020
1.044
1.004
5.2%
20.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey - (late mash tun addition) 35 2 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Lupulin Pellet 4.7 Boil 90 min 20 100%
10 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
10 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 9.9 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10.1 L) 10
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 9.8  
Equipment Profile Used: System Default
"Hidromiel especiado" Dry Mead beer recipe by cesar. All Grain, ABV 5.18%, IBU 20, SRM 2.8, Fermentables: (Honey) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 02:37 UTC