This is fire (SOD v2) - Beer Recipe - Brewer's Friend

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This is fire (SOD v2)

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 61% (brew house)
Source: FRLinux
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
URL: https://beerandbrewing.com/warped-tripel-recipe/
Created: Friday June 26th 2020
1.072
1.016
7.4%
38.5
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 71.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
1 kg Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond 38 5 14.3%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.64 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.52 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 6.07 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.22 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash 35 Sparge -- 35 °C 15 min
mash 50 -- 50 °C 15 min
mash 55 -- 55 °C 15 min
mash 62 -- 62 °C 30 min
mash 64 -- 64 °C 60 min
mash out -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.2 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"This is fire (SOD v2)" Belgian Tripel beer recipe by FRLinux. All Grain, ABV 7.43%, IBU 38.45, SRM 7.61, Fermentables: (Pilsner, Biscuit, Soft Candi Sugar - Blond, Wheat Malt, White) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
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  • Last Updated: 2022-03-13 18:32 UTC