ST. BENEDICT INN - Beer Recipe - Brewer's Friend

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ST. BENEDICT INN

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 26th 2020
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OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

1.066
1.011
7.2%
15.6
15.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.31 kg Belgian - Pale Ale5.311 kg Pale Ale 38 3.4 86.2%
0.45 kg Belgian - Special B0.453 kg Special B 34 115 7.4%
0.40 kg Belgian - Biscuit0.397 kg Biscuit 35 23 6.4%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.97 66.7%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.59 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.7 g       Temp: 75 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 eu Fly Sparge -- 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains (equipment estimates 17.6 L) 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 3.6 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 9
Going into fermentor 22
Total: 25.1  
Equipment Profile Used: System Default
"ST. BENEDICT INN" Belgian Dubbel beer recipe by Luiz Pires. All Grain, ABV 7.15%, IBU 15.56, SRM 15.41, Fermentables: (Pale Ale, Special B, Biscuit) Hops: (Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 19:18 UTC