mexican hot lager - Beer Recipe - Brewer's Friend

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mexican hot lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.23 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday June 26th 2020
1.049
1.012
4.8%
21.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 kg German - Pilsner5.38 kg Pilsner 38 1.6 81.8%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 18.2%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.70 g Hallertau Blanc14.7 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.05 22.6%
14.70 g Fuggles14.7 g Fuggles Hops Pellet 4.5 Boil 30 min 4.51 22.6%
14.70 g Mandarina Bavaria14.7 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 3.66 22.6%
20.87 g Cascade20.87 g Cascade Hops Pellet 7 Boil 0 min 32.1%
64.97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.91 g lemon peel Water Agt Mash 5 min.
 
Yeast
- lager
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.8 g       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.05 L. Suggest reducing initial strike volume to 41.06 L and adding 1.65 L sparge/top-off. 42.7
Strike water volume (equipment estimates 43.5 L) 42.7
Mash volume with grains (equipment estimates 47.8 L) 47.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 30
Total: 42.7  
Equipment Profile Used: System Default
"mexican hot lager" International Pale Lager beer recipe by prah. BIAB, ABV 4.84%, IBU 21.21, SRM 2.84, Fermentables: (Pilsner, Flaked Corn) Hops: (Hallertau Blanc, Fuggles, Mandarina Bavaria, Cascade) Other: (lemon peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 17:41 UTC