BIB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIB

271 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday June 26th 2020
19.7 °P
4.7 °P
8.9%
58.2
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb American - Pale 2-Row475 lb Pale 2-Row 37 1.8 53.4%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 11.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 11.2%
100 lb American - Caramel / Crystal 120L100 lb Caramel / Crystal 120L 33 120 11.2%
55 lb Belgian - Chocolate55 lb Chocolate 30 340 6.2%
10 lb Briess - Blackprinz Malt10 lb Blackprinz Malt 25 500 1.1%
50 lb Cane Sugar50 lb Cane Sugar 46 0 5.6%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Nugget4 lb Nugget Hops Pellet 14 Boil 60 min 44.93 40%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 30 min 12.95 30%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 10 min 0.31 30%
10 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.2 gal (1528.8 qt) 315 1260  
Strike water volume at mash thickness of 1.5 qt/lb 315 1260  
Mash volume with grains 382.2 1528.8  
Grain absorption losses -105 -420  
Remaining sparge water volume (equipment estimates 104.06 g | 416.2 qt) 136.56 546.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 317.5 g | 1270 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 451.56 1806.2
Equipment Profile Used: System Default
"BIB" Imperial Stout beer recipe by Brewer #324787. All Grain, ABV 8.89%, IBU 58.18, SRM 39.6, Fermentables: (Pale 2-Row, Carapils Malt, Flaked Oats, Caramel / Crystal 120L, Chocolate, Blackprinz Malt, Cane Sugar) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 14:01 UTC