Guest House - Beer Recipe - Brewer's Friend

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Guest House

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 26th 2020
1.063
1.013
6.6%
58.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 86.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 10 min 17.19 9.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 210 °F 10 min 17.99 9.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 45 min 12.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 45 min 23.52 12.4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 168 °F 45 min 12.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 168 °F 45 min 12.4%
2.60 oz Azacca2.6 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 5 days 16.1%
2.57 oz El Dorado2.57 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 5 days 15.9%
16.17 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 150 °F 120 min
3 gal Fly Sparge 180 °F 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.54 g | 34.2 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.54 g | 34.2 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7 28  
Boil off losses -1.25 -5  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"Guest House" Specialty IPA: New England IPA beer recipe by Josh10. Extract, ABV 6.6%, IBU 58.7, SRM 5.26, Fermentables: (Standard 2-Row, Flaked Wheat, Caramel Malt - 10L) Hops: (Azacca, El Dorado)
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  • Last Updated: 2020-06-27 00:54 UTC