Anonymous
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.5 gal (434 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.5 gal (386 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains (equipment estimates -1 g | -4 qt) | ||
Remaining sparge water volume (equipment estimates 102.54 g | 410.2 qt) | 102.04 | 408.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 6.21 | 24.8 |
Pre boil volume (equipment estimates 108.5 g | 434 qt) | 108 | 432 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 107 | 428 |
Top off amount | 1 | 4 |
Going into fermentor | 108 | 432 |
Total: | 102.04 | 408.2 |
Equipment Profile Used: | System Default |