Little Lehigh IPA - Beer Recipe - Brewer's Friend

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Little Lehigh IPA

151 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 26th 2020
11.4 °P
2.9 °P
4.5%
40.9
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - DME Pale Ale175 lb DME Pale Ale 45 6 63.6%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 18.2%
25 lb Gladfield - Big O, Malted Oats25 lb Big O, Malted Oats 27.5 2.28 9.1%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 9.1%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz El Dorado4 oz El Dorado Hops Pellet 12.7 Boil 60 min 4.41 6.7%
20 oz El Dorado20 oz El Dorado Hops Pellet 12.7 Boil 15 min 10.95 33.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 19.3 Boil 15 min 13.32 26.7%
20 oz Citra20 oz Citra Hops Pellet 14.2 Boil 15 min 12.25 33.3%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Allentown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.25 gal (945 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.25 gal (897 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains (equipment estimates 45 g | 180 qt) 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 198.41 g | 793.6 qt) 210.16 840.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 13.09 52.4  
Pre boil volume (equipment estimates 236.25 g | 945 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 232.5 930  
Top off amount 0.5 2  
Going into fermentor 233 932  
Total: 247.66 990.6
Equipment Profile Used: System Default
"Little Lehigh IPA" American IPA beer recipe by TallMcCall. All Grain, ABV 4.5%, IBU 40.93, SRM 4.82, Fermentables: (DME Pale Ale, Wheat Malt, White, Big O, Malted Oats, Flaked Oats) Hops: (El Dorado, Mosaic, Citra) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-26 16:39 UTC