DK.BEER - CHOPP ART - CREAM ALE - 10 - Beer Recipe - Brewer's Friend

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DK.BEER - CHOPP ART - CREAM ALE - 10

126 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday June 26th 2020
1.042
1.006
4.7%
21.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Herkules10 g Herkules Hops Pellet 15.2 Boil 45 min 16.1 50%
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 8.5 Boil 15 min 4.87 50%
20 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Milliliters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 10 4 1 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 67 °C 60 min
6 L Sparge 78 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 36.9
Mash volume with grains (equipment estimates 38.6 L) 40.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"DK.BEER - CHOPP ART - CREAM ALE - 10" Cream Ale beer recipe by DuKafouri. BIAB, ABV 4.7%, IBU 20.97, SRM 3.33, Fermentables: (Pilsner Malt, Carapils) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 12:36 UTC