American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 26th 2020
1.051
1.012
5.1%
29.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 30.8%
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 61.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 7.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 50 min 12.71 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 8.1 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 4.85 22.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 4 33.3%
45 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Infusion 73 °C 67 °C 60 min
12.2 L 85 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 23.8  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #328283. All Grain, ABV 5.06%, IBU 29.66, SRM 6.83, Fermentables: (Pale Ale, Bohemian Pilsner, Aromatic) Hops: (Amarillo)
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  • Last Updated: 2020-06-26 20:29 UTC