Honey Tripel - Beer Recipe - Brewer's Friend

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Honey Tripel

256 calories 20.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday June 26th 2020
1.078
1.012
8.6%
33.7
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 75.5%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.3%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 6.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 6.3%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 60 min 21.3 50%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 45 min 12.44 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 285.2 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
aqua nova il
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 19 6 170 18 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.42 L Strike 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37.4
Mash volume with grains (equipment estimates 41.8 L) 42.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Honey Tripel" Belgian Tripel beer recipe by Brewer #326726. BIAB, ABV 8.58%, IBU 33.74, SRM 6.34, Fermentables: (Pilsner, Pale Wheat, Abbey Malt, Carapils, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings (5.5 AA), Saaz (3.5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-07-26 06:58 UTC