Mandarina SMASH - Beer Recipe - Brewer's Friend

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Mandarina SMASH

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 26th 2020
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.059
1.014
5.9%
48.1
9.2
5.9
29.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Best Pale Ale6 kg Best Pale Ale $ 1.80 / kg
$ 10.80 		37.5 2 100%
6 kg / $ 10.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops $ 17.40 / kg
$ 1.13 		Pellet 8 Boil 60 min 48.08 32.5%
135 g Mandarina Bavaria135 g Mandarina Bavaria Hops $ 17.40 / kg
$ 2.35 		Pellet 8 Dry Hop 2 days 67.5%
200 g / $ 3.48
 
Yeast
- Juggernaut
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BS Doma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 63 °C 63 °C 60 min
9 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 34.9
Mash volume with grains (equipment estimates 41.9 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Mandarina SMASH" American Pale Ale beer recipe by panajana. BIAB, ABV 5.86%, IBU 48.08, SRM 9.2, Fermentables: ( Best Pale Ale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 12:17 UTC