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Lehigh

238 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday June 26th 2020
17.4 °P
4.7 °P
7.0%
43.5
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Briess - Pale Ale Malt 2-Row325 lb Pale Ale Malt 2-Row 36.8 3.5 56.5%
150 lb Briess - Wheat Malt, White150 lb Wheat Malt, White 39.1 2.5 26.1%
50 lb Gladfield - Big O, Malted Oats50 lb Big O, Malted Oats 27.5 2.28 8.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.7%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz El Dorado16 oz El Dorado Hops Pellet 12.7 Boil 60 min 14.19 22.2%
20 oz El Dorado20 oz El Dorado Hops Pellet 12.7 Boil 15 min 8.8 27.8%
20 oz Citra20 oz Citra Hops Pellet 14.2 Boil 15 min 9.84 27.8%
16 oz Mosaic16 oz Mosaic Hops Pellet 19.2 Boil 15 min 10.65 22.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.2 gal (948.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.2 gal (900.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.63 gal (1046.5 qt) 215.63 862.5  
Strike water volume at mash thickness of 1.5 qt/lb 215.63 862.5  
Mash volume with grains 261.63 1046.5  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume (equipment estimates 93.7 g | 374.8 qt) 104.5 418  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.2 g | 948.8 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 233 932  
Going into fermentor 233 932  
Total: 320.13 1280.5
Equipment Profile Used: System Default
"Lehigh" Specialty IPA: New England IPA beer recipe by TallMcCall. All Grain, ABV 6.95%, IBU 43.49, SRM 5.92, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Big O, Malted Oats, Flaked Oats) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-26 16:32 UTC