birAPAtar

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday June 26th 2020

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

36.8

SRM (morey):

7.8

Mash pH

n/a

Cost ₺₺

104.87

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	₺₺ 10.00 / kg ₺₺ 24.00	39	2.3	75%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	₺₺ 10.00 / kg ₺₺ 4.00	38	6	12.5%
0.18 kg	Bestmalz - Melanoidin0.18 kg Melanoidin	₺₺ 18.00 / kg ₺₺ 3.24	37	25	5.6%
0.14 kg	Weyermann - Pale Wheat0.14 kg Pale Wheat	₺₺ 10.00 / kg ₺₺ 1.40	36	2	4.4%
0.08 kg	Weyermann - Caramunich Type 30.08 kg Caramunich Type 3	₺₺ 18.50 / kg ₺₺ 1.48	34	57	2.5%
3.20 kg / ₺₺ 34.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	₺₺ 0.30 / g ₺₺ 3.00	Leaf/Whole	9	Boil	60 min	17.06	11.1%
5 g	Centennial5 g Centennial Hops	₺₺ 0.54 / g ₺₺ 2.70	Pellet	8.9	Boil	20 min	5.62	5.6%
5 g	Columbus5 g Columbus Hops	₺₺ 0.31 / g ₺₺ 1.55	Pellet	12.8	Boil	20 min	8.08	5.6%
5 g	Centennial5 g Centennial Hops	₺₺ 0.54 / g ₺₺ 2.70	Pellet	8.9	Boil	7 min	2.49	5.6%
5 g	Columbus5 g Columbus Hops	₺₺ 0.31 / g ₺₺ 1.55	Pellet	12.8	Boil	7 min	3.58	5.6%
30 g	Centennial30 g Centennial Hops	₺₺ 0.54 / g ₺₺ 16.20	Pellet	8.9	Dry Hop	7 days		33.3%
30 g	Columbus30 g Columbus Hops	₺₺ 0.31 / g ₺₺ 9.30	Pellet	12.8	Dry Hop	7 days		33.3%
90 g / ₺₺ 37.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops	₺₺ 0.30 / g ₺₺ 3.00	17.06	11.1%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	₺₺ 0.54 / g ₺₺ 21.60	8.11	44.5%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	₺₺ 0.31 / g ₺₺ 12.40	11.66	44.5%
90 g / ₺₺ 37.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₺₺ 33.75 / each ₺₺ 33.75
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 132 B cells required

₺₺ 33.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
14 L	Sparge	83 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9.6
Mash volume with grains	11.7
Grain absorption losses	-3.2
Remaining sparge water volume (equipment estimates 13.4 L)	12.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 18.9 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 13 L)	13.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.5 L)	13
Total:	22.1
Equipment Profile Used:	System Default

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Last Updated: 2020-06-26 22:32 UTC

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