Loral Canyon
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
34.99 |
42.9% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
9.2 |
Dry Hop
|
14 days |
|
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
34.99 |
42.9% |
1 oz |
Loral (Pellet) 0.99999999771257 oz Loral (Pellet) Hops |
|
|
57.1% |
1.75 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.65 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
|
Temperature |
-- |
171 °F |
10 min |
2.81 gal |
|
Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
1.62 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.62 qt/lb
|
4.66 |
18.6
|
Mash volume with grains
|
5.58 |
22.3
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt)
|
3.33 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.79 g | 27.2 qt)
|
6.3 |
25.2
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.3 g | 21.2 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.3 |
21.2
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"Loral Canyon" Saison beer recipe by Denny Conn and Drew Beechum. All Grain, ABV 6.27%, IBU 34.99, SRM 6.86, Fermentables: (German - Pilsner, German - Wheat Malt, Aromatic, Cane Sugar) Hops: (Magnum, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, DAP, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 21:54 UTC