2.5G Trillium Clone to Foggie Window - Beer Recipe - Brewer's Friend

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2.5G Trillium Clone to Foggie Window

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday June 26th 2020
1.084
1.022
8.2%
61.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 63.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 19%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 9.5%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 4%
5 oz German - CaraFoam5 oz CaraFoam 37 1.8 4%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Columbus0.69 oz Columbus Hops Pellet 14 Boil 60 min 60.97 10.3%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 20 min 18.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 14.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 11.2%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 160 °F 5 days 18.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 160 °F 5 days 14.9%
0.75 oz Galaxy0.75 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 160 °F 5 days 11.2%
6.69 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 152 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 2.5 10  
Total: 5.23 20.9
Equipment Profile Used: System Default
"2.5G Trillium Clone to Foggie Window" Wood-Aged Beer recipe by AlleyCAt. All Grain, ABV 8.21%, IBU 60.97, SRM 5.9, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 10L, CaraFoam) Hops: (Columbus, Nelson Sauvin, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 06:34 UTC