Texas Lager - Beer Recipe - Brewer's Friend

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Texas Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 26th 2020
1.054
1.013
5.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Black Malt - 2-Row10 lb Black Malt - 2-Row 25 500 62.5%
6 lb German - Carapils6 lb Carapils 35 1.3 37.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hersbrucker3 oz Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.61 g | 38.5 qt) 11 44  
Mash volume with grains (equipment estimates 9.61 g | 38.5 qt) 12.28 49.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11 44
Equipment Profile Used: System Default
"Texas Lager" No Profile Selected beer recipe by Brewer #113593. Extract, ABV 5.28%, IBU 0, SRM 50, Fermentables: (Black Malt - 2-Row, Carapils) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 15:06 UTC