Mexican Mock-Lager - For Tanner - Beer Recipe - Brewer's Friend

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Mexican Mock-Lager - For Tanner

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday June 26th 2020
1.047
1.009
5.1%
10.6
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 26.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 7.58 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 2.75 33.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.3 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.1 g | 44.4 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Mexican Mock-Lager - For Tanner" American Light Lager beer recipe by Ornlu. All Grain, ABV 5.1%, IBU 10.62, SRM 3.62, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 15:42 UTC