Royal Milkshake IPA - Beer Recipe - Brewer's Friend

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Royal Milkshake IPA

230 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday June 26th 2020
17.9 °P
5.9 °P
7.1%
25.9
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Thomas Fawcett - GB - United Kingdom - Pale Malt, Golden Promise (Thomas Fawcett)115 kg GB - United Kingdom - Pale Malt, Golden Promise (Thomas Fawcett) 37.7 3 69.7%
15 kg US - American - Oats, Flaked15 kg US - American - Oats, Flaked 36.8 1 9.1%
15 kg US - UK - Wheat, Malt (Simpsons)15 kg US - UK - Wheat, Malt (Simpsons) 37.7 2.03 9.1%
10 kg US - American - Wheat, Flaked10 kg US - American - Wheat, Flaked 35.4 1.6 6.1%
10 kg US - American - Milk Sugar (Lactose)10 kg US - American - Milk Sugar (Lactose) 35 0 6.1%
165 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Citra (12 AA)1 kg Barth-Haas - Citra (12 AA) Hops Pellet 12 Whirlpool at 85 °C 40 min 9.14 8%
0.50 kg Barth-Haas - Sabro (14 AA)0.5 kg Barth-Haas - Sabro (14 AA) Hops Pellet 14 Whirlpool at 85 °C 40 min 5.33 4%
1 kg Crosby Hop Farm - El Dorado (15 AA)1 kg Crosby Hop Farm - El Dorado (15 AA) Hops Pellet 15 Whirlpool at 85 °C 40 min 11.43 8%
5 kg Barth-Haas - Citra (12 AA)5 kg Barth-Haas - Citra (12 AA) Hops Pellet 12 Dry Hop 3 days 40%
1.50 kg Barth-Haas - Sabro (14 AA)1.5 kg Barth-Haas - Sabro (14 AA) Hops Pellet 14 Dry Hop 3 days 12%
3.50 kg Crosby Hop Farm - El Dorado (15 AA)3.5 kg Crosby Hop Farm - El Dorado (15 AA) Hops Pellet 15 Dry Hop 3 days 28%
12.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
110 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
110 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
22 g Epsom Salt Water Agt Mash 1 hr.
22 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
8 g Salt Water Agt Mash 1 hr.
8 g Salt Water Agt Sparge 1 hr.
180 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
387.5 L Strike 69 °C 67 °C 50 min
383.92 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 530.7 L. Suggest reducing initial water volume to 45.4 L and adding 485.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 489.8 L 387.5
Strike water volume at mash thickness of 2.5 L/kg 387.5
Mash volume with grains (equipment estimates 477.3 L) 489.8
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 292 L) 311.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.1
Pre boil volume (equipment estimates 530.7 L) 550
Boil off losses -5.7
Post boil Volume 525
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 525
Total: 698.8  
Equipment Profile Used: System Default
"Royal Milkshake IPA" American IPA beer recipe by Polly555. All Grain, ABV 7.06%, IBU 25.91, SRM 5.37, Fermentables: (GB - United Kingdom - Pale Malt, Golden Promise (Thomas Fawcett), US - American - Oats, Flaked, US - UK - Wheat, Malt (Simpsons), US - American - Wheat, Flaked, US - American - Milk Sugar (Lactose)) Hops: (Barth-Haas - Citra (12 AA), Barth-Haas - Sabro (14 AA), Crosby Hop Farm - El Dorado (15 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-22 11:21 UTC